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  • Writer's pictureSharanya Raghunath

Fresh and Healthy Peach Cobbler

Updated: Oct 5, 2021

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It's peach season and growing up in Georgia, peaches are one of my favorite fruits. You know that feeling of biting into a peach on a hot summer day as the juice drips drown your hand...yeah :-) Our dear friends brought over a box full of peaches and after consuming several of these, I knew, I needed to make one of my favorite deserts...peach cobbler.

I love a traditional peach cobbler but I wanted to experiment with healthier ingredients. I swamped the regular white sugar with coconut sugar, added some almond flour, and avoided cooking down the peaches in syrup.



3 C of fresh peaches, peeled and sliced

2 Tbs of Coconut Sugar

2 Tps of Almond flour

1 Tsp of Cinnamon

1/4 Tsp of Nutmeg

Crumble/Crust Topping

1 C of Flour

1/4 C of Almond Flour

1/2 Tsp of Baking Powder

1/4 Tsp of Salt (omit if using salted butter)

1 Tsp of Cinnamon

1 Tsp of Vanilla

4 Tbs of butter

3 Tbs of Whole Milk


  • Preheat the oven to 350 F

  • In a baking dish, add the filling ingredients and mix well.

  • For the topping, combine the dry ingredients into a separate mixing bowl.

  • Melt the butter and set aside.

  • Add the remaining ingredients to the dry ingredients and mix everything with a spoon or spatula. Make sure everything is well combined and the mixture should have a crumbly texture.

  • Add this mixture to the peaches and bake for 30 minutes.

  • Serve warm with your favorite vanilla ice cream.

This is a fantastic recipe that can also be enjoyed as breakfast. If you make any of my recipes, tag me on Instagram!


Grocery List

Whole Milk

Local peaches ;-)

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