• Sharanya Raghunath

Fresh and Healthy Peach Cobbler

Updated: Oct 5, 2021

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It's peach season and growing up in Georgia, peaches are one of my favorite fruits. You know that feeling of biting into a peach on a hot summer day as the juice drips drown your hand...yeah :-) Our dear friends brought over a box full of peaches and after consuming several of these, I knew, I needed to make one of my favorite deserts...peach cobbler.




I love a traditional peach cobbler but I wanted to experiment with healthier ingredients. I swamped the regular white sugar with coconut sugar, added some almond flour, and avoided cooking down the peaches in syrup.


Ingredients

Filling

3 C of fresh peaches, peeled and sliced

2 Tbs of Coconut Sugar

2 Tps of Almond flour

1 Tsp of Cinnamon

1/4 Tsp of Nutmeg



Crumble/Crust Topping

1 C of Flour

1/4 C of Almond Flour

1/2 Tsp of Baking Powder

1/4 Tsp of Salt (omit if using salted butter)

1 Tsp of Cinnamon

1 Tsp of Vanilla

4 Tbs of butter

3 Tbs of Whole Milk



Methods

  • Preheat the oven to 350 F

  • In a baking dish, add the filling ingredients and mix well.

  • For the topping, combine the dry ingredients into a separate mixing bowl.

  • Melt the butter and set aside.

  • Add the remaining ingredients to the dry ingredients and mix everything with a spoon or spatula. Make sure everything is well combined and the mixture should have a crumbly texture.


  • Add this mixture to the peaches and bake for 30 minutes.

  • Serve warm with your favorite vanilla ice cream.


This is a fantastic recipe that can also be enjoyed as breakfast. If you make any of my recipes, tag me on Instagram!



Grocery List

Coconut Sugar

Almond Flour

All Purpose Flour

Cinnamon

Nutmeg

Vanilla

Whole Milk

Butter

Local peaches ;-)



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