Tandoori Sweet Potato Quesadillas
Sometimes we overlook the simplest meals during celebrations. Quesadillas make the most underrated holiday appetizers. Enjoy these as appetizers or a quick weeknight dinner. The tandoori masala adds a unexpected surprise and this dish comes together in minutes.
Tandoori Sweet Potatoes Quesadillas
2 Tbs of Tandoori Masala
3/4 Tsp of salt
1 Sweet potato cubed
1 C of frozen corn
1 Can of Refried beans
Tortillas or Rotis
Chopped cilantro for garnishing
Oil or butter for cooking
Preheat the oven to 425 F.
In a baking tray add the corn and sweet potatoes. Toss with oil, tandoori masala, and the salt. Roast the veggies in the oven for 20 mins.
Take a tortillas and spread the refried beans. Top with veggies, cilantro and about 1-2 Tbs of cheese.
Cover with another tortilla and cook on a griddle till the cheese is melted and the tortillas are golde